Hours of Operation: Monday–Friday, 6 AM–3 PM
Check with us about our take home specials.
Don’t cook. Let us do it for you.
While you work, we will cook for your family.
Menu for the week of May 21–25, 2012
Monday, 5/21
- $5.25 Fried Chicken Liver or Gizzard w/Mashed Potatoes & Gravy
- $6.00 Baked Chicken Leg Quarter w/Turnip Greens
- $5.50 Beef Stroganoff w/Side Salad
- $1.75 Veggies: Pinto Beans, Cole Slaw, Mashed Potatoes
- $1.85 Turnip Greens, Potato Salad, Crowder Peas
Tuesday, 5/22
- $5.50 Meatloaf w/Mashed Potatoes & Gravy
- $6.00 2 Fried Chicken Legs w/Mashed Potatoes & Gravy
- $5.75 Spaghetti, Side Salad, Garlic Bread
- $6.00 Smoked Neck Bones w/Cabbage
- $1.75 Veggies: White Beans, Cole Slaw, Mashed Potatoes
- $1.85 Cabbage, Potato Salad, Crowder Peas
- $2.00 Fried Okra
Wednesday, 5/23
- $5.00 Taco Salad
- $5.50 Fried or BBQ Pork Chop w/Collard Greens
- $6.00 Hamburger Steak w/Mashed Potatoes & Gravy
- $1.75 Veggies: Pinto Beans, Mashed Potatoes, Cole Slaw
- $1.85 Potato Salad, Collard Greens
- $2.00 Red Beans & Rice
Thursday, 5/24
- $6.75 Chicken & Dressing w/Giblet Gravy, Cranberry Sauce, Green Beans
- $6.00 2 Fried Chicken Legs w/Mashed Potatoes & Gravy
- $6.50 Roast Beef over Rice w/Gravy w/Mashed Potatoes & Gravy
- $1.75 Veggies: White Beans, Mashed Potatoes, Cole Slaw
- $1.85 Green Beans, Potato Salad
- $2.00 Yams, Macaroni & Cheese
Friday, 5/25
- $5.80 Bratwurst & Fries
- $4.30 Corn Dog & Fries
- $5.60 BBQ Sandwich & Fries
- $5.50 Chicken Finger Snack
- $1.75 Veggies: Pinto Beans, Mashed Potatoes, Cole Slaw
- $1.85 Potato Salad